Christmas Tree Shape Cupcakes -

Festive and delightful Christmas Tree Shape Cupcakes topped with creamy buttercream frosting—a holiday dessert that’s as fun to make as it is to eat!

Celebrate the Holidays with Christmas Tree Shape Cupcakes

Looking for a way to infuse your holiday season with festive fun? These Christmas Tree Shape Cupcakes are just the treat you need! Decorated to resemble mini Christmas trees, they’re a delightful combination of delicious flavors and eye-catching presentation.

Perfect for holiday gatherings or a cozy family dessert, these cupcakes are guaranteed to add charm to any dessert table.

The cupcake base is wonderfully soft, buttery, and simple to prepare. The highlight, however, is the vibrant buttercream frosting. By swirling the green frosting into a tall, tree-like spiral, you’ll achieve a festive look that captures the holiday spirit.

For added flair, sprinkle green decorations as ornaments or top with a tiny star. These cupcakes are as customizable as they are fun to make!

Ingredients

For The Cupcakes
150g (5.3 oz) all-purpose flour
120g (4.2 oz) sugar
115g (4 oz) unsalted butter, softened
2 Large eggs
120ml milk
1 tsp vanilla extract
1 tsp baking powder
2 Pinch salt

For Buttercream Frosting
250g (8.8 oz) unsalted butter, softened
350g (12.3 oz) powdered sugar
2 tbsp milk
1 tsp vanilla extract
Green food coloring
Green sprinkles for decoration

Instructions:

Bake the Cupcakes

Preheat your oven to 180°C (350°F).
Line a cupcake tray with colorful, festive liners.
In a medium bowl, combine the flour, baking powder, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually incorporate the dry ingredients, alternating with the milk, and mix until just blended.
Evenly divide the batter into the prepared cupcake liners.
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cupcakes completely on a wire rack.

Prepare the Buttercream Frosting

Beat softened butter in a bowl until smooth and creamy.
Gradually mix in powdered sugar, vanilla extract, and milk, beating until light and fluffy.
Add green food coloring to achieve a festive tree-like shade.
Transfer the frosting into a piping bag fitted with a star tip.

Assemble Your Cupcakes

Once cooled, pipe the frosting onto each cupcake in a spiral motion to form the shape of a tree.
Decorate with green sprinkles to mimic ornaments and top with a small star for the finishing touch.

Serve these adorable cupcakes to delight your friends and family. Enjoy, and have a Merry Christmas!

Source: HowToMakeRecipes.com